Description
These Mustad Fillet Knifes features a double-molded, ergonomic handle textured for grip and have been designed with comfort and superior balancing in mind.
The first difference that should be immediately apparent when comparing fillet and boning knives, is that fillet knives are designed for use exclusively on fish, while boning knives can be used for both fish and meat, which makes them more versatile than fillet knives.
The curved blade design, provides a better working angle to cut as close as possible to the bone for maximum output. The bolsterless edge of the blade allows for the use of the entire blade and makes sharpening easy.
The Mustad Fillet Knives have been equipped with Medium Flexibility blades.
The MT092 / MT093 features:
420 Stainless Steel blade for maximum sharpness and cutting edge retention
Antibacterial Grip suitable for both temperate and tropical climates
Non stick blade to minimize resistance when filleting
High quality plastic molded sheath for safe storage
The MT098 / MT099 features:
German 4116 Stainless Steel blade for excellent corrosion resistance and edge retention
A super-soft golf grip handle
High quality mirror polished finishing as a mark of excellent workmanship
Superior Soft Grip handle material suitable for both temperate and tropical climates
High quality plastic molded sheath for safe storage
| Model | Blade Length | Full Length | Color |
| 092 | 17.8 cm | 31.3 cm | Blue |
| 093 | 20.3 cm | 35 cm | Blue |
| 098 | 17.8 cm | 31.3 cm | Lime |
| 099 | 20.3 cm | 35 cm | Lime |
Reviews
There are no reviews yet.